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Journal of Culinary Science and Technolo...
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Journal of Culinary Science and Technology,
1542-8052
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Comparative study of microstructure and texture of cast and homogenized TX32 magnesium alloy after hot deformation
Effect of erbium modification on the microstructure, mechanical and corrosion characteristics of binary Mg-Al alloys
Using conditional inference trees and random forests to predict the bioaccumulation potential of organic chemicals