Iranian Food Science and Technology Research Journal - Leuphana Universität Lüneburg

Iranian Food Science and Technology Research Journal, ‎1735-4161

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Skype-Gespräch mit Prof. Dr. Thomas Pogge, Prof. Dr. Vera van Hüllen und Michael Windfuhr

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The effect of storage medium on the elution of monomers from composite materials
The Financial Crisis, the Exemption View and the Problem of the Harmless Torturer
Modeling, Identification, and Control for Cyber-Physical Systems Towards Industry 4.0
The Principles of Public International Law and their Influence on Space Contracts

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