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Food Science and Technology Internationa...
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Food Science and Technology International,
1082-0132
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Researchers
Günter Nitsche
Projects
Zukunft von Naturschutz in Agrarlandschaften Südostaustraliens
EXIST-Gründungskultur-Leuphana 2020
Robuste integrierte Umlauf-, Tagesdienst- und Dienstreihenfolgeplanung im ÖPNV
Activities
Empirische Wirtschaftsforschung: Einführung in die Datenanalyse mit Stata 2011
When the going gets tough, the tough go green: Exploring Sustainability in an Intercultural Blended-Learning Project
L'espace géré depuis la terre
Publications
Time and economic well-being-a panel analysis of desired versus actual working hours
Aircraft noise and times of day
Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues
Experiences, Competences, Attitudes on the market for Start-up Counselling
Bloß keine Grüppchen bilden!
Einstieg in die chemische Reaktion – inklusiv und kontextorientiert
Efficacy and cost-effectiveness of minimal guided and unguided internet-based mobile supported stress-management in employees with occupational stress
Who stays proactive after entrepreneurship training? Need for cognition, personal initiative maintenance, and well-being
The Democratic Capacity of Science Education or: Is Inclusive Science Education the Contemporary Science education?
Business model communication and financial performance in crossnational acquisitions
Global patterns and drivers of alpine plant species richness
Exploring Corporate Practices in Management Accounting for Sustainability
Edge devices for internet of medical things
Introduction
Press / Media
Späte schwarze Sonne
Kunst vs. Kredit
Interview Goethe Institut: Künstliche Intelligenz im Fremdsprachenunterricht - Wie verändert sich die Rolle der Unterrichtenden durch künstliche Intelligenz?
Ein Material-Pass für Häuser – mit Blockchain zur Kreislaufwirtschaft