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Food Science and Biotechnology, ‎1226-7708

Journal

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Publications

  1. Effects of biodiversity strengthen over time as ecosystem functioning declines at low and increases at high biodiversity
  2. Competition and moral behavior
  3. 15 Self-starting behavior at work
  4. Who stays proactive after entrepreneurship training? Need for cognition, personal initiative maintenance, and well-being
  5. Basic Personal Values Underlie and Give Coherence to Political Values
  6. Großgruppenmethoden
  7. Improving compliance with COVID-19 guidance
  8. Effects of Chronic Static Stretching on Maximal Strength and Muscle Hypertrophy
  9. Influence of Solution Heat Treatment on the Microstructure, Hardness and Stress Corrosion Behavior of Extruded Resoloy®
  10. YouCallo – Tapping the Knowledge of Social Groupware Systems
  11. Multitrophic effects of experimental changes in plant diversity on cavity-nesting bees, wasps, and their parasitoids
  12. Einleitung
  13. Mathematische Kompetenz bei Erwachsenen
  14. Potent executives
  15. From the lab to the field and closer to the market: Production of the biopolymer cyanophycin in plants
  16. The Attitude-Behavior Hypothesis and Green Purchasing Behavior
  17. Soziale Medien
  18. Abwechslungsreiche Spielformen mit dem Ball
  19. Absenteeism as a Reaction to Harmful Behavior in the Workplace from a Stress Theory Point of View
  20. Ambivalent joint production and the natural environment
  21. Small- and medium-sized enterprises’ preferences for occupational health services and willingness to pay
  22. Sources of Individual Differences in L2 Narrative Production
  23. Why Do Extreme Work Hours Persist?
  24. Virtuous Play - Promoting Moral Sensitivity with Digital Games
  25. Correction to