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Food Science and Applied Biotechnology

Journal

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Publications

  1. 15 Self-starting behavior at work
  2. Who stays proactive after entrepreneurship training? Need for cognition, personal initiative maintenance, and well-being
  3. Basic Personal Values Underlie and Give Coherence to Political Values
  4. Großgruppenmethoden
  5. Improving compliance with COVID-19 guidance
  6. Effects of Chronic Static Stretching on Maximal Strength and Muscle Hypertrophy
  7. Influence of Solution Heat Treatment on the Microstructure, Hardness and Stress Corrosion Behavior of Extruded Resoloy®
  8. YouCallo – Tapping the Knowledge of Social Groupware Systems
  9. Multitrophic effects of experimental changes in plant diversity on cavity-nesting bees, wasps, and their parasitoids
  10. Einleitung
  11. Mathematische Kompetenz bei Erwachsenen
  12. Potent executives
  13. From the lab to the field and closer to the market: Production of the biopolymer cyanophycin in plants
  14. The Attitude-Behavior Hypothesis and Green Purchasing Behavior
  15. Soziale Medien
  16. Abwechslungsreiche Spielformen mit dem Ball
  17. Absenteeism as a Reaction to Harmful Behavior in the Workplace from a Stress Theory Point of View
  18. Ambivalent joint production and the natural environment
  19. Small- and medium-sized enterprises’ preferences for occupational health services and willingness to pay
  20. Sources of Individual Differences in L2 Narrative Production
  21. Why Do Extreme Work Hours Persist?
  22. Virtuous Play - Promoting Moral Sensitivity with Digital Games
  23. Correction to
  24. Collaborative epistemic writing and writing-to-learn in mathematics
  25. Living on polluted soil