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Critical Reviews in Food Science and Nut...
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Critical Reviews in Food Science and Nutrition,
1040-8398
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Projects
Sprachliche Heterogenität und Kompetenzen im Musikunterricht
Activities
The Effect of An Entrepreneurship Training on The Relationship of Limited Access to Capital and Start-Ups: Complementing Economic Theories with Psychological Theories
10th Conference on Sustainable Development of Energy, Water and Environment Systems - SDEWES 2015
Happy and proactive? The role of hedonic and eudaimonic well-being in personal initiative.
Post-retirement work intention: The interplay of outcome expectations and work design
Publications
Ansatz- und Bewertungsstetigkeit
Corrigendum to “Flexible electricity generation, grid exchange and storage for the transition to a 100% renewable energy system in Europe” [Renew. Energy 139 (2019) 80-101]
Revealing the aging mechanisms of solketal, oxymethylene ether, and mixtures thereof as promising e-fuels
Growth and water use of Populus euphratica trees and stands with different water supply along the Tarim River, NW China
Press / Media
Das Leben könnte so grün sein
Städte zwischen Integration und Gentrifizierung