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Advances in Agronomy, ‎0065-2113

Journal

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Publications

  1. Age and leadership
  2. Mitarbeiter als Erlebnisprovider
  3. Continuous pretreatment, hydrolysis, and fermentation of organic residues for the production of biochemicals
  4. Neues Testament
  5. Democratic representation in the EU: Two kinds of subjectivity
  6. Nachhaltigkeit als Treiber des Unternehmenserfolgs
  7. Decision making is painful, we knew it all along!
  8. Professionell und/oder gestaltungsorientiert?
  9. "Konfrontative Pädagogik"
  10. Ecological restoration for future sustainability in a changing environment
  11. The Role of Top Managers in Implementing Corporate Sustainability - A Systematic Literature Review on Small and Medium-Sized Enterprises
  12. Schräge Vögel
  13. Architektur analysieren
  14. Effects of an online- and video-based learning environment on pre-service teachers’ self-efficacy beliefs, attitudes towards inclusion and knowledge of inclusive education during practical school experiences
  15. Exports and firm characteristics
  16. Accelerated dereplication of natural products, supported by reference libraries
  17. Individuelle oder kollektive Unternehmensführung?