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Even concerned consumers don’t know which food choices have the lowest climate impact
Millward-Hopkins, J., Kause, A. & Bruine de Bruin, W.
10.03.20
1 Media contribution
Press/Media
Noticing and Combating Sextortion: An Interview with Nancy Hendry
Bertram, A.
10.03.20
1 Media contribution
Press/Media
Leave me alone! - The ITB under the sign of Corona
Lohmann, M.
29.02.20
1 Media contribution
Press/Media
Financial Times listed top Business School Research with Social Impact
Farny, S.
24.02.20
1 item of Media coverage
Press/Media
Wirkstoff im Wasser
Kümmerer, K.
13.02.20
1 Media contribution
Press/Media
Der Handschlag von Erfurt
Koß, M.
06.02.20
1 Media contribution
Press/Media
The power of defining what your company isn't
Stanske, S. & Rauch, M.
27.01.20
1 Media contribution
Press/Media
Maue Qualität - verschmutzte Oberflächengewässer
Kümmerer, K.
05.01.20
1 Media contribution
Press/Media
Die Zeit ist reif, Leben zu finden
Séville, A., Broedersz, C. & Burkert, A.
01.01.20
1 Media contribution
Press/Media
Data Science: Lern- und Ausbildungsinhalte
Abedjan, Z., Brefeld, U., Bürkle, J., Desel, J., Edlich, S., Eppler, T., Goedicke, M., Heidrich, J., Kast, S. M., Krupka, D., Lang, K., Liggesmeyer, P. & Tropmann-Frick, M.
31.12.19
1 item of Media coverage
Press/Media

Even concerned consumers don’t know which food choices have the lowest climate impact