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Journal of Geographical Systems, ‎1435-5930

Fachzeitschrift: Zeitschrift

Zuletzt angesehen

Publikationen

  1. Bat pest control contributes to food security in Thailand
  2. Germany must go back to its low-carbon future
  3. Tag questions across Irish English and British English
  4. Il est né le divin enfant
  5. Localized accelerated degradation of magnesium
  6. Cybervictimization, self-esteem, and social relationships among German secondary school students
  7. §60 Nutzung von Seewasserstraßen
  8. The Right to Consular Assistance Under International Law
  9. Status of the development of creep resistant magnesium materials for automotive applications
  10. Sobre la transferencia
  11. Sustainable Management compensation and ESG performance
  12. Entwicklung von Instrumenten zur Vermeidung von Lebensmittelabfällen
  13. Vorwort
  14. Notting Hill Gate 3
  15. Fehler beim Controlling
  16. Der Übersetzer als Performer
  17. Correction to
  18. ‚Ich sehe was, was Du nicht siehst‘
  19. The safe-and-sustainable-by-design concept
  20. NAVIGATING PROFESSIONAL CAREERS AND INTERNAL ACTIVISM
  21. Briefe schreiben in Klasse 9 und 11
  22. Kraftquelle: Kleine Erfolge
  23. Umweltrechnungslegung in Südostasien
  24. The Project Schöningen from an ecological and cultural perspective
  25. Share of exports to low-income countries, productivity, and innovation
  26. Michel Foucault: Diskurs, Macht und Subjekt
  27. Porous MgF2-over-gold nanoparticles (MON) as plasmonic substrate for analytical applications
  28. Impact of tree saplings on the kinetic energy of rainfall
  29. Kostenmanagement
  30. Transdisziplinäre Entwicklungsteams
  31. The Influence of Personality on Career Decisiveness of Business Students
  32. Spatial distribution models in a frugivorous carnivore, the stone marten (Martes foina)
  33. Assessing collaboration, knowledge exchange, and stakeholder agency in coastal governance to enhance climate resilience
  34. Fishing in the Amazonian Forest
  35. Think globally, measure locally
  36. INEQUALITY REDUCES SUSTAINABLE CONSUMPTION