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Hortscience: A Publication of the American Society for Hortcultural Science, ‎0018-5345

Fachzeitschrift: Zeitschrift

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Publikationen

  1. Sustainability Reporting for Start ups
  2. Materialexplosion und Avantgardeanspruch
  3. Labor market adjustments after a large import shock
  4. Relationship and Participation
  5. "Hollerith" Feathered Crystal
  6. Assessing nature’s contributions to people
  7. One-third Co-determination in German Supervisory Boards and its Economic Consequences. New Evidence for Employment
  8. Environmental Governance of China's Belt and Road Initiative
  9. Weibliche Medien um 1900
  10. APPschaffung der Lehrkraft?
  11. Ecosystem Services Justice
  12. Mobile cognitive therapy
  13. Texte, Textsorten und Textvernetzung
  14. Reise mit leichtem Gepäck
  15. Neue Hoffnung für das UGB?
  16. Marktorientierte Markenbewertung
  17. Effect of biaxial compressive stress state on the microstructure evolution and deformation compatibility of rolled sheet Mg alloy AZ31 at room temperature
  18. Schreibwissenschaft methodisch
  19. “€14,875?!”
  20. Bat pest control contributes to food security in Thailand
  21. Germany must go back to its low-carbon future
  22. Tag questions across Irish English and British English
  23. Conflicting demands of chemistry and inclusive teaching—a video‐based case study
  24. Localized accelerated degradation of magnesium
  25. Gender and Diversity aspects in Engineering Education and their impact on the design of engineering curricula
  26. Vorwort
  27. Fehler beim Controlling
  28. Der Übersetzer als Performer
  29. ‚Ich sehe was, was Du nicht siehst‘
  30. The safe-and-sustainable-by-design concept
  31. NAVIGATING PROFESSIONAL CAREERS AND INTERNAL ACTIVISM
  32. Briefe schreiben in Klasse 9 und 11
  33. Kostenmanagement
  34. The Influence of Personality on Career Decisiveness of Business Students
  35. Fishing in the Amazonian Forest
  36. Eucamaragnathus desenderi, a new ground beetle species from Africa (Coleoptera, Carabidae)
  37. BAuA-Working Time Survey (BAuA-WTS)
  38. Green in grey
  39. BRANGE EFFECTS IN HEDONIC EVALUATION OF OLFACTORY STIMULI
  40. Art. 17 OECD MA