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Food Processing: Techniques and Technology, ‎2074-9414

Fachzeitschrift: Zeitschrift

Zuletzt angesehen

Publikationen

  1. Foundations of Management & Entrepreneurship
  2. The Democratization of the European Union
  3. 3. Methoden-Muster: Austausch, Koordination, Abstimmung
  4. Future and organization studies
  5. Generative Probleme als transzendentaler Leitfaden?
  6. Port State Control of Civilian Search and Rescue Vessels before the European Court of Justice
  7. Affective startle modulation and psychopathology
  8. Ziele, Strukturen, Wirkungen transformativer Forschung
  9. Modernization, cultural change, and democracy
  10. Recommended classification and nomenclature of lunar highland rocks - A committee report
  11. Betriebswirtschaftslehre und Unternehmensethik
  12. Two degrees and the SDGs:
  13. Mentoring in schulischen Praxisphasen
  14. German memory studies
  15. Systematic literature review of flipping classroom in mathematics
  16. Cultural stability, managerial behavior, and employee attitudes in M&A projects
  17. Einleitung
  18. The German perspective of education for sustainable development
  19. Selbstbestimmung und Classroom-Management
  20. The Role of Intermediary Organizations in Eco-Efficiency Improvements in SMEs
  21. Analyzing social interactions
  22. The Environmental Consequences of JIT Management
  23. Öko-Rating
  24. Thinking about "scenes"
  25. Environmental commitments and rhetoric over the Pandemic crisis
  26. Eco-Controlling
  27. Planning permanent air raid precautions
  28. A pluralistic and integrated approach to action-oriented knowledge for sustainability
  29. Praktiken des Umgangs mit Unsicherheit in kreativen Prozessen
  30. Knowledge transfer in age-diverse coworker dyads in China and Germany
  31. Value Co-Creation and Society
  32. Patients' and Physicians' Perceptions of Medical Services in Germany
  33. Feedback
  34. Of sustainability and storytelling - An introduction to this book