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  2. Start
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  4. Zeitschriften
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  6. Finishing
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  8. Publikationen
  9. //

Finishing, ‎0264-2506

Fachzeitschrift: Zeitschrift

Zuletzt angesehen

Forschende

  1. Hong Zhang

Publikationen

  1. Dietary patterns of children on three indigenous societies
  2. A tale of scale: Plot but not neighbourhood tree diversity increases leaf litter ant diversity
  3. Joint calibration of Machine Vision subsystems for robuster surrounding 3D perception
  4. Modelling of a servo piezo mechanical hydraulic actuator and its feed-forward control
  5. Conception of an indirectly controlled servo valve for IC engine valve position control
  6. Detection of oscillations with application in the pantograph control
  7. The Effectivity of Technological Innovation on Mitigating the Costs of Climate Change Policies
  8. Towards a dimensional approach to common mental disorders in the ICD-11?
  9. A PD Fuzzy Control of a Nonholonomic Car-Like Robot for Drive Assistant Systems
  10. Inter- and intraspecific consumer trait variations determine consumer diversity effects in multispecies predator−prey systems
  11. Labelling Sustainable Software Products and Websites
  12. Framework, Drivers and Information Needs for Creating Business Cases for Sustainability
  13. Understanding and managing post-acquisition integration as change process
  14. How problem-based or direct instructional case-based learning environments influence pre-service teachers’ cognitive load, motivation and emotions
  15. Dissolved carbon leaching from soil is a crucial component of the net ecosystem carbon balance
  16. Continued logarithm representation of real numbers
  17. Noninteracting force/motion control of defective manipulation systems
  18. Taking stock–Three years of addressing societal challenges on community level through action research
  19. CETUS – a baseline approach to type extraction
  20. An indirectly controlled high-speed servo valve for IC engines using piezo actuators
  21. Non-invasive approaches for phenotyping of enhanced performance traits in bean
  22. Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing
  23. Scope of the book wastewater reuse and current challenges