Croatian Journal of Food Science and Technology - Leuphana Universität Lüneburg

Croatian Journal of Food Science and Technology, ‎1847-3466

Fachzeitschrift: Zeitschrift

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Aktivitäten

Prof. Thomas Gegenhuber served as host for Leuphana opening week

Publikationen

Continuous pretreatment, hydrolysis, and fermentation of organic residues for the production of biochemicals
Do unfair perceived own pay and top managers’ pay erode satisfaction with democracy?
In favour for the genetic principle
“It all depends on what you value”: Value hierarchies as barriers to native biodiversity on dairy farms