Publikationen

1. Sustainable Use of Water in the Food and Beverage Sector through Product Water Footprint Labeling
2. Elevated air carbon dioxide concentrations increase dissolved carbon leaching from a cropland soil
3. Influences of yttrium content on microstructure and mechanical properties of as-cast Mg–Ca–Y–Zr alloys
4. A model of a servo piezo mechanical hydraulic actuator and its regulation using repetitive control