Potential scenarios of waste to food concept and further research, development and innovation
Research output: Contributions to collected editions/works › Chapter › peer-review
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Waste to Food: Returning Nutrients to the Food Chain. ed. / Sergiy Smetana; Daniel Pleissner; V. Zuin Zeidler. Brill | Schöningh, 2023. p. 283-300.
Research output: Contributions to collected editions/works › Chapter › peer-review
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TY - CHAP
T1 - Potential scenarios of waste to food concept and further research, development and innovation
AU - Smetana, S.
AU - Zuin Zeidler, Vânia
AU - Pleissner, Daniel
N1 - Publisher Copyright: © Wageningen Academic Publishers. The Netherlands, 2022. All rights reserved.
PY - 2023/8/14
Y1 - 2023/8/14
N2 - Reducing food waste can provide multiple benefits for both society and the globe, being mandatory to find ways to increase the efficiency of the food system, security, and nutrition, and to contribute towards environmental sustainability. In this chapter, we present the application of waste to food concept to propose some alternative and new solutions focusing on biobased materials and methods, i.e. green and sustainable extraction or transformation of high added-value components from food waste as biotechnological cascades to produce components for food and non-food purposes, optimisation of production and consumption, development of novel preservation technologies able to store nutrients in food biomass in multiyear scale, the role of artificial intelligence and the related ethical aspects.
AB - Reducing food waste can provide multiple benefits for both society and the globe, being mandatory to find ways to increase the efficiency of the food system, security, and nutrition, and to contribute towards environmental sustainability. In this chapter, we present the application of waste to food concept to propose some alternative and new solutions focusing on biobased materials and methods, i.e. green and sustainable extraction or transformation of high added-value components from food waste as biotechnological cascades to produce components for food and non-food purposes, optimisation of production and consumption, development of novel preservation technologies able to store nutrients in food biomass in multiyear scale, the role of artificial intelligence and the related ethical aspects.
KW - Artificial intelligence
KW - Biotechnological cascade
KW - Ethics
KW - Food waste
KW - Green and sustainable approaches
KW - Biology
KW - Chemistry
UR - http://www.scopus.com/inward/record.url?scp=105014236404&partnerID=8YFLogxK
U2 - 10.3920/978-90-8686-929-9_12
DO - 10.3920/978-90-8686-929-9_12
M3 - Chapter
AN - SCOPUS:105014236404
SN - 9789086863778
SP - 283
EP - 300
BT - Waste to Food
A2 - Smetana, Sergiy
A2 - Pleissner, Daniel
A2 - Zuin Zeidler, V.
PB - Brill | Schöningh
ER -