Nature Food

Journal

  1. 2022
  2. Published

    Landscape products for sustainable agricultural landscapes

    García-Martín, M., Huntsinger, L., Ibarrola-Rivas, M. J., Penker, M., D’Ambrosio, U., Dimopoulos, T., Fernández-Giménez, M. E., Kizos, T., Muñoz-Rojas, J., Saito, O., Zimmerer, K. S., Abson, D. J., Liu, J., Quintas-Soriano, C., Sørensen, I. H., Verburg, P. H. & Plieninger, T., 18.10.2022, In: Nature Food. 3, 10, p. 814-821 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review